Looking for a comforting, flavorful dish that brings tradition to your table? Trocita de Res, or beef stew meat, is one of our most popular cuts at Carnicería Los Compadres—and for good reason. It’s tender, juicy, and perfect for Mexican-style guisados (stews) that taste like home.
🛒 Ingredients:
- 2 lbs Trocita de Res (beef stew meat), available fresh daily at Carnicería Los Compadres
- 3 Roma tomatoes, chopped
- 1/2 white onion, sliced
- 2 garlic cloves, minced
- 1 jalapeño (optional, for a kick)
- 2 potatoes, diced
- 1 tsp cumin
- Salt and pepper to taste
- 1 cup beef broth or water
- 2 tbsp cooking oil
👨🍳 Instructions:
- Brown the Meat: Heat oil in a deep pan. Add your trocita de res and cook until browned on all sides. Season with salt, pepper, and cumin.
- Add Veggies: Stir in onions, garlic, tomatoes, and jalapeño. Sauté until soft and aromatic.
- Simmer & Soften: Add potatoes and beef broth. Cover and simmer on low heat for 45–60 minutes until meat and potatoes are tender.
- Taste & Serve: Adjust seasoning if needed. Serve with warm tortillas, rice, or beans.
🥄 Why Shop Trocita de Res at Carnicería Los Compadres?
We offer fresh, expertly trimmed trocita de res every day—perfect for stews, tacos, and homemade dishes. As a trusted carnicería in Reno and Elko, our goal is to bring authentic Mexican flavors to your table with quality meats and family-friendly service.
👉 Visit us today for fresh cuts, Mexican groceries, and ready-to-eat options like pollo asado and house-made sides.
👉 Follow us on Facebook for new recipes, specials, and daily cuts!
